Herb Crusted Pork Chops

Well this has now been added to my list of all time favorite dinners.

You must try!!

I found this recipe on one of my favorite blogs -  Eat Yourself Skinny. Besides trying out this recipe you need to head over to Eat Yourself Skinny and take a look around. This blog belongs to Kelly from Virginia and I know you will be a fan right away just like I was :) Not only are her recipes delicious and healthy for you but her pictures rock too!! 

Let me know what you think and thanks to Kelly for such a great recipe!

Recipe adapted from Eat Yourself Skinny





WHAT YOU WILL NEED:

• 4 boneless pork chops
• 2 Tbsp dijon mustard
• 1/2 cup Panko breadcrumbs
• 1/2 tbsp dried thyme
• 1 tbsp fresh parsley, chopped
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 Tbsp olive oil

Pre heat your oven to 450 F.


Trim the fat from the pork chops and brush them with the dijon mustard. As you can see I was a little messy here :)

In a shallow bowl combine the panko, parsley, thyme, salt and pepper.

Coat the pork chops in the panko mixture.

Heat an oven proof skillet over medium-high heat. Add the olive oil. Let the pork chops saute for 2 to 3 minutes until they are golden brown. Turn the pork chops over and place the skillet in the oven for another 8 minutes, or until the pork is cooked all the way through.

I served mine along with couscous with tomatoes and goat cheese and caramelized lemon brussel sprouts.

Thanks again to Kelly for this great recipe! I hope you all enjoy it :)