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Thursday, February 9, 2012

Perfectly Cooked Asparagus


I love asparagus and I love how easy it is to make.

 

That's pretty much it :)


WHAT YOU WILL NEED:

  • 1 bunch of fresh asparagus
  • Olive oil
  • Lemon juice (fresh or bottled)
  • Sea salt and fresh cracked black pepper

Pre-heat your oven to 400 F.

Drizzle a little olive oil (approx. 1/4 teaspoon),  a squeeze of lemon juice, sea salt and fresh cracked pepper over the asparagus. Use your hands and toss the asparagus around to coat.

Roast in the oven for 7 to 10 minutes until they are bright green in color and still slightly crunchy.

Voila!



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