I love asparagus and I love how easy it is to make.
That's pretty much it :)
WHAT YOU WILL NEED:
- 1 bunch of fresh asparagus
- Olive oil
- Lemon juice (fresh or bottled)
- Sea salt and fresh cracked black pepper
Pre-heat your oven to 400 F.
Drizzle a little olive oil (approx. 1/4 teaspoon), a squeeze of lemon juice, sea salt and fresh cracked pepper over the asparagus. Use your hands and toss the asparagus around to coat.
Roast in the oven for 7 to 10 minutes until they are bright green in color and still slightly crunchy.
Voila!
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