Thursday, August 16, 2012

Basil Salt

If you are like me you love to use fresh herbs but always have extra that goes bad pretty quickly.

After making my Skillet Baked Ziti I had some extra basil I didn't know what to do with. After doing some google research I decided to make Basil Salt.

It was so easy and now I have no wasted basil!

Place 1/2 cup of basil and 1/2 cup of sea salt in a small food processor.

Pulse until the basil is broken up and mixed throughout the salt.

Bake at 200 F for 60 minutes.

Your kitchen will smell fantastic.

Store in a small mason jar or airtight container.

1 comment:

  1. Love this idea! i need to try some on something delicious